Caraway Sea Salt

You don't have to be from Germany or Scandinavia to enjoy Caraway Salt. This salt combines our delicious, crunchy, moist sea salt with caraway seeds, making a tasty combination. Caraway has been in culinary use for at least 5000 years. Often overlooked, this relative of dill and cumin is a welcome change in the culinary world. Used historically as a digestive aid.

Try Caraway Salt in these ways:

• Stir into your next Bloody Mary or rim the glass
• Make the best cole slaw with Caraway Salt and some Lemon Sugar.
• Cooked cabbage dishes
• Tomatoes, cucumbers, mushrooms, beets, and carrots
• Potato dishes, especially potato salad
• Lentil and bean dishes
• Cottage cheese and dairy-based dips
• Pork
• Turkey or duck
• Seafood
• Soups, stews, and braises
• Apple slices
• Butter cake or cookies.