Cyprus Black Sea Salt Flakes (Black Diamond)

Meet the showstopper of finishing salts. Cyprus Black Sea Salt Flakes — also known as Black Diamond — are white Cyprus sea salt flakes infused with activated charcoal, creating dramatic jet-black pyramid-shaped crystals with a remarkably delicate, clean flavor.

These thin, crisp flakes don’t just season — they transform the visual presentation of a dish. Sprinkled over lighter-colored foods, they create a stunning contrast that looks as impressive as it tastes. Season like the pros with a salt that’s as beautiful as it is delicious.

Perfect For

• Rimming a mango margarita or tropical cocktail glass
• Finishing white-fleshed fish like halibut, sea bass, or cod
• Topping a tomato-mozzarella or burrata salad
• Garnishing sweet potato fries or roasted root vegetables
• Finishing deviled eggs, avocado toast, or fresh oysters
• Any dish where you want a dramatic, chef-worthy finishing touch