Mango Sugar

Want to liven up your summer fare? And beverages? Try our Mango Sugar. It makes a tart, bright, fruity seasoning for drinks and food.

For best flavor and potency when not using, keep tightly closed in a cool, dark, dry cupboard away from direct heat or sunlight.

Tart and bright, Mango Sugar is delicious and versatile. There are many wonderful ways to use it; here are some suggestions to get you started:

Drinks

• Smoothies and Lassi.
• Use as a rimmer for tropical cocktails or in coffee cocktails.
• Lemonade.

Baking and Desserts

• With fruit crisps and tarts. Especially with tropical fruits.
• Lemon or orange desserts such as mousse, pudding, custard sauces.
• Sprinkle on top of muffins before baking.
• Sprinkle on butter/sugar cookies or coffee cake before baking.
• Use in whipped cream for desserts.

Good Morning

• Sprinkle on buttered biscuits, or scones.
• Hot cereal, such as oatmeal.
• Dip fruit pieces in sugar, especially strawberries.
• Sprinkle on a bowl of plain yogurt.
• Mix with mascarpone for dessert.

Savories

• Season grilled shrimp.
• Sprinkle on chilled salmon for a salad.
• Use a tablespoon or so in a vinaigrette. Spoon over fish, shellfish, chicken breasts, or salad with tropical fruit.
• Use in fruit sauces.

Ingredients: Organic cane sugar, mango powder.