Oak Smoked Cracked Peppercorns

Some things are worth the wait. Our Oak Smoked Cracked Peppercorns are a true labor of love — coarsely cracked, then slow-smoked for several hours over aged oak bourbon barrels until they reach just the right depth of smoky, complex flavor.

The result is a peppercorn with serious character: bold heat, satisfying crunch, and a rich smokiness that lingers. Use them to finish a dish rather than cook with them — a few grains go a long way and make everything taste like it came from a professional kitchen.

Delicious On

• Eggs of all types — scrambled, fried, poached
• Steaks, chops, and grilled meats
• Seafood, especially salmon and shrimp
• Soups, stews, and braises
• Cheeses — especially mozzarella, feta, and cream cheese
• Mac and cheese for a smoky, grown-up twist
• Fresh fruit like pineapple, oranges, or grapefruit
• Chocolate, caramel, or lemon desserts — just a dusting transforms them