Oak Wood Smoked Sea Salt

Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.

Suggested Uses:

• Try on chicken breasts
• Sprinkle on shrimp or scallops
• Season oven-baked or sauteed salmon
• On fish tacos
• Use in a Quiche Lorraine
• Also delicious in a Spanish Tortilla
• Use in cooking rice dishes
• Top a baked potato
• Mac and Cheese
• Great to finish cream or clear soups
• Sprinkle on ice cream or custard, especially creme caramel
• Add a bit to chocolate or caramel sauces
• Drop a grain or two into a glass of white wine, especially Chardonnay
• Or add a flake to hot chocolate, cocoa, or a cup of coffee